Patri of the blog, Asi Son Los Cosas , was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her f.
Kat of The Bobwhites was our August 2012 Daring Baker hostess who inspired us to have fun in creating pate a choux shapes, filled wi.
This month's DB Challenge was something I had never attempted before.
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.
Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, some classics and some of her own, from all .
It is the month of June, and off we go to England and celebrate the Queen's Jubilee.
Bonjour! It is May 14th and time for yet another Daring Cook's Challenge.
Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork.
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making.
Rachael from pizzarossa was our lovely June 2013 Daring Bakers’ host and she had us whipping up delicious pies in our kitchens! C.
In addition to joining the Daring Cook's I signed myself up for the Daring Baker's community.
Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael pro.
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie ! Sarah challenges us to learn a new cooking technique call.
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika .
Enjoy all the flavors and textures of mille feulle without all the stress of pipping.
I am so excited for this month's DC challenge, which takes us to the beautiful land of Italy! I realize that my completed ta.
As a newbie to food blogging I tried to search out the many hangouts where I could find fellow foodies and maybe a fun challenge or tw.
The opinions