By Nicki Sizemore, adapted from Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal (Storey Publishing 2018)Homemade falafel on a weeknight? In under an hour? Yes you can! These easy falafel are made with.
A real simple Air Fryer Falafel recipe! Falafel is a delicious Middle-Eastern vegetarian dish made with chickpeas, a mix of onions and different herbs and spices.
Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich.
Read how to make incredible falafel, better that when the ones you ate elsewhere.
Make a delicious Greek-style falafel gyro with crispy homemade falafel balls, paired with chilled, tangy tzatziki salad, as well as some sweet tomatoes and piquant purple onion.
Falafel or felafel is a traditional Middle Eastern food that most likely originated in Egypt.
This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce - it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping.
You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.
Fried or baked, falafel is made from ground chickpeas and can be a delicious part of your dinner or a filling snack.
This falafel platter is a lavish combination of homemade crispy falafel, tzatziki sauce, harissa hummus, maple dijon tahini sauce, and an easy Middle Eastern cucumber tomato chopped salad.
This Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful homemade falafels.
A super easy to make recipe for baked falafel with an even easier 3-ingredient sauce.
Make authentic Arabic Lebanese falafel at home using this simple recipe.
This super simple lemon tahini sauce is the most traditional sauce served with falafel in the Middle East.
These baked saffron falafel with orange tahini sauce is by Kevin.
Vegan red lentil falafel is simple and quick to make, and it's also oil-free, gluten-free, high in protein and most importantly extra delicious!
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