To be honest, I’m not a steak or wine expert but for a special occasion like romantic date or any other festive occasion I like to cook filet mignon with a simple cognac and red wine sauce.
A hearty main course, this beef stew is full of bacon, onions, carrots and mushrooms flavored with a savory sauce of cognac and two mustards.
A perfectly easy, fresh and fruity no-bake dessert for summer!
When war and exoticism meet it gives this cocktail based on cognac, gin, angostura, ginger beer and lime
Very classy cocktail for great occasions based on champagne, angostura bitters and cognac.
Full-bodied and refreshing cocktail based on whisky, red vermouth, brandy, benedictine and bitter angostura.
This old fashioned cocktail is a classic bourbon drink made with whiskey, Angostura bitters, and simple syrup (or sugar).
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.
Made with Clyde Mays, El Silencio Mezcal, angostura, and mole bitters, the original version of A Wicked Thing is served over ice with a flamed orange peel.
Pisco Sour is a gem from Peru, this foamy lemonade cocktail contains; pisco (grape distilled beverage), limes, syrup and a foamed egg white topped with a few drop of angostura.
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