Good morning and welcome back to my blog! It’s Taco Tuesday and you can’t have a taco without a really good margarita! This recipe yields 4 cocktails and can easily be doubled if you need more servings.
Have you ever wanted a really good drink? Yeah me too! ….
Spice up your happy hour this summer with a frozen dragon fruit margarita! This dragon fruit cocktail is the ultimate treat to enjoy pool side or at the beach.
This frozen strawberry, yogurt and meringue dessert is so surprisingly tasty, you'll never believe all the rave reviews you'll receive!
Viva Mexico!! This tasty frozen concoction dedicated to “Cinco de Mayo” has Cabo Wabo Tequila, , Pineapple, Mango, Citrus, and Simple syrup.
The best frozen lemon drop martini slush you'll ever have, honest! I've turned my awesome Lemon Drop Martini into a slushy version you'll LOVE!
💚 Limeade Recipe: limes, water, truvia (or sugar), ice, a blender, and a strainer = a fast and easy LIMEADE that's refreshing and tasty!
This refreshing Summer cocktail combines the sweetness of juicy watermelon with a hint of heat from jalapeno, creating a unique flavor experience.
Jump to recipe Candy Apple Margarita December 11, 2017 by Crystal Channing Category Cocktails Tequila Persons 1 Ingredients 2 oz 3 Amigos Tequila 1 oz Orange Liqueur 1 oz Lime Juice 2 oz Apple Simple Syrup Crushed Red Hard Candy Agave Syrup for rim only.
Now I don't know about you but I love a good margarita.
Hey Gang! You guys are getting a 2 drinks in 1 day because I’m doing a holiday cocktails and live music stream this Tuesday at 7pm EST.
INTRO Ingredients: 2 cups lemon juice with pulp 4 cups water 3/4 cup fresh mint leaves 3/4 cup sugar 3 cups ice Directions: Peel the lemons, cut them in half, r
This strawberry frozen yogurt recipe is sweet and creamy, with a luscious soft serve texture that rivals anything you can buy at the store.
Jump to recipe I am so excited to bring you guys this drink recipe! I worked super hard to develop something unique and I think I got it! Sangrias are the first thing you think about when working with wine; but I wanted to make a trendy and delious cocktail.
The opinions