VAALI BIKKANDA SASAM ( Malabar Spinach & Jackfruit Seeds Curry ) Today's recipe is for an old favourite from our Konkani GSB cuisine called.
SUNGTA HUMMAN (PRAWN CURRY) My husband and I love shrimps, or prawns as they are commonly called in India.
ALVAMANDE HUMMAN In my mother tongue, Konkani, Colocasia (also known as Taro Root) is known as Alvamande.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
This strawberry crunch cake has two layers of tender, moist strawberry cake filled with a light and fluffy frosting and then coated in a crunchy strawberry cookie crumble.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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