Pani puri ki puri recipe aka golgappa puri recipe is one of the most essential components of many Chaat recipes.
Sev Puri recipe is an exemplary Indian snack recipe which is immensely popular all over the nation.
Aam Ras Puri and Aloo Bhaji is a breakfast dish served during mango season.
Cold Pani Puri is one of the traditional chaats that is available at every corner in India.
Suvali Puri is a crispy and delicious deep-fried traditional Indian flat-bread.
Samosa Puri is a crispy, crunchy, and savory snack.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.
Relish the puffy delight of pumpkin accompanied by a tangy dip with a sip of chilled chaas or Jaljeera .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
BATATE BIKKANDA HUMMAN Jackfruit is called Ponasu in my mother tongue, Konkani.
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
The opinions