BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
Cooking With Shobana
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AMBE UPKARI
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
POTATO & DRUMSTICK UPKARI
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE)
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
BEANS BATATE SUKKE
BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.
MITKE SAANG BATATE SUKKE
MITKE SAANG BATATE SUKKE In our Konkani cuisine, a "sukke" is a semi-dry side dish made with vegetables, greens or legumes.
BATATE BIKKANDA HUMMAN
BATATE BIKKANDA HUMMAN Jackfruit is called Ponasu in my mother tongue, Konkani.
BATATE SAUNG
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
AVARO ANI BATATA UPKARI
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
Avalakki Upkari / Hachida avalakki
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
KELE UPKARI (RAW BANANA STIR FRY)
KELE UPKARI (RAW BANANA STIR FRY) In my house, I make it a point to make dishes using raw/green bananas from time to time.
CAULIFLOWER UPKARI
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
Tikhat Mithachi Puri & Batate Kachrya
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