ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .
KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.
Avarekalu usli is a tasty Karnataka special recipe.
A traditional and healthy dessert made out of lentils and Poppy Seeds
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
SPROUTED MOONG USLI Sprouted Moong Usli is a dish made of sprouted green gram (whole or 'sabut' moong) which is both tasty and nutritiou.
MOONG DAL USLI This is a simple, easy to make and nutritious dish which we have had for years either as an item for breakfast or as a sn.
Sweet corn Usli is a simple dry dish made by seasoning steamed sweet corns with mustards seeds , curry leaves , chilies, asafoetida and fresh grated coconut.
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
How to make pauppu usili, banana flower recipe, vegan recipe
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Hesaru bele Kosambari is a typical South Indian salad made with lentils , cucumber and a simple tempering with mustard seeds.
MOOGA GHASHI is a konkani delicacy & this s a less spicy curry.
INGREDIENTS:- bombay rava (sooji) - 1 cup avare kaalu / lima beans - 2 cups water - 2 cups tomato - 1 small onion - 1 small ca.
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