ALASANDE KAALU USLI
ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .
HESARU KAALU USLI
HESARU KAALU USLI In Bengaluru, where I have lived for most of my life, we usually make a light snack called an usli or a sundal which i.
KADALE KAALU USLI
KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
ALASANDE KALU GOJJU
ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.
ALASANDE KALU PALYA
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
SPROUTED MOONG USLI
SPROUTED MOONG USLI Sprouted Moong Usli is a dish made of sprouted green gram (whole or 'sabut' moong) which is both tasty and nutritiou.
PHOVA USLI
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
Sweetcorn Sundal |Sweet Corn Usli Recipe
Sweet corn Usli is a simple dry dish made by seasoning steamed sweet corns with mustards seeds , curry leaves , chilies, asafoetida and fresh grated coconut.
MOONG DAL USLI
MOONG DAL USLI This is a simple, easy to make and nutritious dish which we have had for years either as an item for breakfast or as a sn.
AVAREKALU USLI
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
Paruppu Usili | Vazhaipoo Usli | Banana Flower-Dal Dish
How to make pauppu usili, banana flower recipe, vegan recipe
Kadalebele Usli Recipe / Chana Dal Sundal
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
CHAVALI MASALA
CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.
KARAMANI MASALA PORIYAL
KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.
AVAREKAALU UPPITTU/LIMA BEANS UPMA !!!!
INGREDIENTS:- bombay rava (sooji) - 1 cup avare kaalu / lima beans - 2 cups water - 2 cups tomato - 1 small onion - 1 small ca.
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