This fresh take on egg salad combines perfectly boiled eggs with aromatic curry paste, cool yogurt, and crisp vegetables.
A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
This creamy South Indian curry blends tangy yogurt with fresh tomatoes and coconut.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Crispy Coconut Shimp is seasoned with a hint of curry for a truly divine appetizer or light meal.
Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.
A rich and creamy North Indian dish featuring soft paneer dumplings stuffed with mixed vegetables and cashews, swimming in a thick, aromatic gravy.
Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.
A rich, creamy South Indian curry that combines tender chicken pieces with aromatic spices and smooth coconut milk.
Kozhi Milagu Varuval is a mouth-watering South Indian chicken curry that packs a punch of flavors.
An aromatic and flavorful lamb curry cooked with chironji seeds (aka charoli or charoli nuts), this Chironji ka Dalcha is a delicious blend of tender meat and crunchy nuts that will tantalize your taste buds.
A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.