These Spicy Curry Roasted Nuts are packed with warm, aromatic spices and irresistible curry flavor with just the right amount of heat! Whether you're hosting a party or need a crunchy, savory snack, this easy recipe is a guaranteed crowd-pleaser.
A simple yet flavorful Indian side dish starring snake gourd, tempered with mustard seeds, curry leaves and a hint of spice.
A delicious Indian-style chicken curry infused with the tangy goodness of curd (yogurt) and a medley of aromatic spices, this recipe is a real flavor bomb that'll have you craving more.
A fragrant and flavorful fish curry infused with the warmth of turmeric, mustard seeds, and a blend of aromatic spices.
This chicken and peanut curry is a delicious, aromatic dish that combines tender chicken with the crunch of roasted peanuts in a rich, flavorful sauce.
A flavourful curry dish featuring crispy potato shells stuffed with a vibrant mint-coriander chutney, simmered in a spiced spinach and fenugreek gravy.
A delicious and fragrant South Indian fish curry bursting with flavors from a homemade coconut-based masala and tamarind.
Pakoda Kadi is a delicious vegetarian Gujarati curry where crispy fried lentil fritters (pakodas) are dunked in a tangy yogurt-based curry.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.
A classic Indian dish that's a perfect blend of soft paneer cubes and green peas in a rich, aromatic tomato-based gravy.
A delightful Indian curry that combines tender chicken, creamy cashew sauce, and tangy yogurt for an explosion of flavors.
A classic Indian vegetable curry bursting with aromatic spices and the irresistible combo of tender potatoes and silky eggplant.
Slow Cooker Japanese Chicken Curry - A satisfying dish that combines tender chicken, potatoes, carrots, and onion with the warm, savory spices of Japanese curry, all made in your slow cooker for an effortless meal.
Savour the tangy flavors of the sea with this mouthwatering Machi ka Khatta - a traditional fish curry from India's coastal regions.
A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.
A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.