A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.
A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.
A refreshing blend of succulent shrimp and crisp apple chunks, mixed with colorful vegetables and crunchy almonds.
A warm, comforting soup that combines sweet butternut squash with a spicy kick.
A delicious Indo-Chinese fusion dish that transforms simple button mushrooms into crispy, spicy bites.
Vepampoo Podi is a traditional South Indian spice powder made with dried neem flowers and aromatic spices.
This Brinjal Prawn Curry brings together tender prawns and soft eggplant in a rich, spicy curry sauce.
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.
A creamy, spicy fish dish that combines tender fish fillets with a rich white sauce.
Ghost Pepper Roasted Nuts are bold, fiery, and crunchy - the ultimate spicy snack! They're packed with delicious, mouth-on-fire flavor for those that can handle the heat!
A mouth-watering prawn dish that combines the perfect blend of Indian spices with succulent seafood.
This authentic Goan Fish Curry brings the coastal flavors of India right to your kitchen.
Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic.
Slow Cooker Spicy Chicken Sandwiches - Tender, juicy chicken slow cooked with zesty hot cherry peppers, onions, spices, and butter, then piled onto toasted rolls with melty cheese and homemade aioli.
Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
This juicy leg of lamb recipe features a rich, spicy marinade packed with Indian flavors.
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.