Spicy
3,091 recipes
Vendakkai Pakoda (Bhindi Pakora)
A crispy, spicy Indian snack made with fresh okra coated in a seasoned batter and deep-fried to golden perfection.
Spicy Ground Pork Pancit
An easy to make Filipino dish consisting of ground pork and vegetables tossed with rice noodles and a little crushed red pepper for heat.
Spicy Goan Brinjal Curry
A rich, coconut-based eggplant curry that brings the coastal flavors of Goa right to your kitchen.
Cincinnati Style Chili
Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili.
Coconut Seafood Soup
A rich, creamy seafood soup that combines tender prawns, squid, mussels, crab, and scallops in a fragrant coconut broth.
Spicy Carrot Pickle
This vibrant carrot pickle packs a punch with its perfect blend of Indian spices and tangy flavors.
Shredded Chicken Fry
A crispy, spicy shredded chicken dish that's perfect for both beginners and experienced cooks.
Beetroot Cutlet
These crispy, golden-brown Beetroot Cutlets blend the earthy sweetness of beetroots with spicy Indian seasonings.
Barbecued Shrimp
A flavorful Asian-inspired barbecued shrimp recipe that combines the richness of coconut milk with a spicy masala paste.
Grilled Chilli Chicken
A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.
Ennai Kathirikkai Fry
A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.
Shrimp and Apple Salad
A refreshing blend of succulent shrimp and crisp apple chunks, mixed with colorful vegetables and crunchy almonds.
Spicy Butternut Squash Soup
A warm, comforting soup that combines sweet butternut squash with a spicy kick.
Mushroom Tikka
A delicious Indo-Chinese fusion dish that transforms simple button mushrooms into crispy, spicy bites.
Vepampoo Podi
Vepampoo Podi is a traditional South Indian spice powder made with dried neem flowers and aromatic spices.
Brinjal Prawn Curry
This Brinjal Prawn Curry brings together tender prawns and soft eggplant in a rich, spicy curry sauce.
Aloo parwal ki bhujia | Aloo parwal dry sabji | Aloo parwal recipe
Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Bengali mutton curry | Pathar mangsho | Kochi pathar jhol
Pathar mangsho aka kochi pathar jhol is a pure Bengali delicacy and one of the most popular dishes among Bengalis, frequently prepared on weekends.