Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.
This juicy leg of lamb recipe features a rich, spicy marinade packed with Indian flavors.
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
From tacos and dips, to soups and sides, this collection of 20+ Recipes Using Chipotle Peppers in Adobo Sauce is packed with delicious ways to use both the spicy chiles and their tangy sauce.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Learn to make Kari Patta Gosht - a spicy Indian mutton curry with fragrant curry leaves, tender meat, and a rich gravy that's perfect for special occasions.
A delicious fusion flatbread that combines flaky, crispy layers with spicy mixed vegetables.
Love French fries? Try making these spicy french fries in your Air Fryer! Easy to make and packed with flavor.
These Stuffed Cabbage Rolls are tender cabbage leaves filled with a spicy lentil mixture, steamed to perfection, and held together with aromatic cloves.
Ajvar is a delicious roasted red pepper and eggplant dip popular in Balkans and Turkey.
Prawn Podimas is a spicy South Indian dish where chopped prawns are cooked with aromatic spices, fresh coconut, and herbs.
Mirchi ka Salan is a rich, spicy curry made with green chilies in a nutty, tangy gravy.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.
These crispy, golden samosas are stuffed with an aromatic and mouthwatering mutton filling.