Roasty vegetables with creamy yogurt and a crunchy, salty topping.
This easy harissa chicken salad makes a healthy, tasty and simple midweek meal.
Baked Potato Wedges with Harissa Sauce is tasty and a delicious way to eat your wedges! It is made with yellow or sweet potatoes depending on your choice.
These super quick-to-make gluten-free flatbreads are easy to make right before serving.
Firm tofu is cut into triangles and baked with a 6-ingredient, oil-free harissa marinade.
Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese.
Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.
Spice up chicken or just ways to use up Harissa? Check out this Harissa chicken recipe that will give dinner a beautiful vista!
This spicy roasted vegetable and harissa pasta makes such an easy meal.
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
A one-pot recipe that results in crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.
Roasted chicken is the perfect cool-weather dinner.
This Moroccan freekeh is hugely flavourful, especially topped with some fiery harissa aubergine! A yummy vegan meal in just 30 minutes.
A recipe for Harissa Chickpea and Sweet Potato Bowls.
A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.
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