A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy jalebi recipe aka jalebi recipe easy is an utterly popular and beloved Indian sweet recipe.
Ladi pav recipe aka pav bread recipe is considered as the official staple bread of Mumbai street food.
Vanilla sponge cake recipe does not require any formal introduction.
Chana chaat recipe aka chole chaat recipe is a healthy and refreshing chaat recipe Indian.
Beetroot curry recipe or Beetroot sabzi recipe is renowned for its nutrient values and vibrant colour.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
Mathri is a classic Indian snack recipe which is extremely popular in Northern India.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Gulab jamun is one of the most beloved and moreish Indian sweet recipes which is sold in almost every halwai stores of India.
Brinjal chutney recipe is an asset south Indian chutney recipe.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat.
Kabuli Chana recipe Bengali style is a super delectable Bengali chana recipe.
Butter chicken masala recipe or butter chicken recipe is a spectacular chicken curry recipe which is crazily popular all over the world.
How to make doodh peda recipe | milk peda recipe with step by step pictures: let the khoya cool down for 30 mins and then take a masher or use your.
Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.
Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India.
Seviyan kheer recipe aka Semiya payasam recipe is one of the most popular signature desserts in the subcontinents of Asia.
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