Sprinkles Food Network column by Jackie Alpers.
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .
I made fancy sprinkles covered Easter eggs, and you can too.
The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes.
Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook.
Jackie Kashian's Recipe for Paprika Marinated Chicken.
N my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks.
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman.
Explore ways to celebrate life's everyday special occasions with cakes decorated with supermarket standards.
At the urging of my friends and family, I've put together a new blog of easy, healthy and hopefully fun recipes that I've developed over the years.
Ideas for fun and easy ways to add sprinkles to your holiday creations, including these sparkling DIY Sprinkles Sugar Cubes for champagne cocktails.
Apparently, in the olden days, every casino in Las Vegas offered a $1.
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.
It took me forever to figure out how to make a thin crust pizza at home.
My Mexican Day of the Dead house was inspired by the sugar skulls that typically signify the holiday.
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best.
I documented some of the food that I saw people eating this year at the Pima County Fair.
Celebrate spring with hand-painted watercolor flower cookies.
The opinions