Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook.
Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts cookbook trailer by Sundance award winning filmmaker Jason Willis.
Jackie Kashian's Recipe for Paprika Marinated Chicken.
Sprinkles Food Network column by Jackie Alpers.
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman.
Explore ways to celebrate life's everyday special occasions with cakes decorated with supermarket standards.
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .
At the urging of my friends and family, I've put together a new blog of easy, healthy and hopefully fun recipes that I've developed over the years.
Apparently, in the olden days, every casino in Las Vegas offered a $1.
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.
In Arizona we tend to forgo the green beer in favor of a lovely pale green margarita on St.
Recipe for a beautiful blue ice cream soda for adults made with fresh fruit muddled with wine coolers and ice cream.
My Mexican Day of the Dead house was inspired by the sugar skulls that typically signify the holiday.
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
N my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks.
Ideas for fun and easy ways to add sprinkles to your holiday creations, including these sparkling DIY Sprinkles Sugar Cubes for champagne cocktails.
Celebrate spring with hand-painted watercolor flower cookies.
It took me forever to figure out how to make a thin crust pizza at home.
From taco trucks, to unnamed starlets at Bon Appetit's top rated boutique coffee shop, to the world famous Chateau Marmont; I ate my way through Los Angeles and here are the photos to prove it.
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best.
The opinions