GÂTEAU À LA CONFITURE AVEC GANACHE DE CHOCOLAT / JAM CAKE WITH CHOCOLATE GANACHE / PASTEL DE MERMELADA CON GANACHE DE CHOCOLATE (VERSION 2)

GÂTEAU À LA CONFITURE AVEC GANACHE DE CHOCOLAT / JAM CAKE WITH CHOCOLATE GANACHE / PASTEL DE MERMELADA CON GANACHE DE CHOCOLATE (VERSION 2)
  INGRÉDIENTS / INGREDIENTS / INGREDIENTES LE GÂTEAU / THE CAKE / EL PASTEL 400 g de farine tout usage / 400 g all-purpose flour .

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