Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make a perfect pink velvet cake, pink valvet cake with rasperry cream cheese frosting recipe, step by step recipe of pink velvet cake
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Strawberry Swirl Brownies are easy to make, loaded with fudge brownie goodness, plus tasty strawberry swirled throughout! Each and every bite is as addictive as can be, making these incredibly delicious brownies hard to resist!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A recreation of the McVities favourite, but vegan and better!dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
This low sugar banana bread is naturally sweetened with ripe bananas and a hint of brown sugar, giving it a deep, caramel-like flavor.
If you are looking for an easy dessert idea for St.
This unique chocolate cake combines rich, dark chocolate with aromatic Chinese five-spice powder for an unexpected twist.
Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills onto the plate with the first bite.
This German Chocolate Cake is a showstopper with its tender, mildly sweet chocolate layers and rich, caramel-like coconut-pecan frosting.
Looking for the ultimate EASY dessert? Try these Cherry Mini Bundt Cakes! Made with just two ingredients, they are light and delicious.