Now since Christmas is coming up, I thought of preparing this lovely sweet called, Channa doce or doss .
Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
Bengal gram chutney is tasty and makes a good accompaniment with rice, idly or dosa.
Today’s Recipe in North Karnataka special is curd based chutney called “Betageri Chutney".
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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