A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
Simple and quick South Indian style Dal Tadka / paruppu kadaiyal recipe for rice and roti.
Take a sneak peek into the comfort food from Kongunadu, the authentic Arisi Paruppu Sadam that soothes your taste buds with its mild alluring flavor.
Andhra style paruppu podi, protein powder, healthy, video recipe
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAI Ingredients: Split bengal gram(soaked in water for 1 hour)- 2 cups Onion- 1 cup(chopped) .
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