This Shrimp Stir Fry is easy to make, loaded with shrimp and vegetables, and makes a great lighter meal.
The Mint Pastis Cocktail is a bold drink that combines the intense freshness of Get 27 with the powerful aniseed flavor of pastis.
Chockful of grains and seeds, the bread also includes whole wheat flour that creates a hearty, nutritious and delicious loaf.
This vegan-friendly aubergine or eggplant curry dish is delicious and packed with wholesome ingredients and nutrients! Make it and your family will love you.
I love this easy spider taco crescent ring that uses refrigerated crescent dough, taco meat, and your favorite toppings.
Making your own salad dressing at home is a simple and rewarding process.
The Pastis Cherry Cocktail is a surprising and bold fusion that combines the aniseed flavors of pastis with the fruity sweetness of cherry.
Looking for a new dipping sauce? Try our take on Mississippi Comeback Sauce.
This gluten-free chicken piccata offers a delicious twist on a classic Italian dish.
Brown and green figs, diced poblano, brown sugar and a little lemon juice is all it takes to create this delicious fig condiment, which is perfect for grilled meats or serving with cheese and crackers.
This chocolate pistachio cake is inspired by the viral Dubai chocolate bar.
Looking for the perfect drink to warm you up on a chilly night? This hot buttered rum recipe combines dark rum, spices, and a rich butter mixture for the ultimate winter drink.
This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce
Boneless chicken breast sauteed in garlic and butter then tossed with angel hair pasta, fresh lemon juice, and parsley.
Make this bright and savory Hawaiian pulled pork bowl with leftover pork for an easy and delicious lunch or dinner!
These juicy, umami-laced banh mi burgers get piled with crunchy pickled vegetables and a creamy-spicy sriracha cream cheese spread.
A bumper collection of tasty vegetarian lentil recipes, including pasta, burgers, curries, dal, tacos, casseroles, and lots more!
This Cottage Cheese Flatbread is a high-protein, gluten-free option made with just 4 simple ingredients.