Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!
My Halloween cake pops use your favorite cake flavor to make treats in the shape of a jack-o-lantern treat bucket, a witch's bubbling cauldron, a ghost, or Jack Skellington.
Couscous, although it resembles a grain, is actually a small pasta that originated in Northern Africa.
These baked thin chicken breasts are quick, easy, and juicy—perfect for busy weeknights or meal prep.
The Cardinal Cocktail with Campari is an elegant drink that blends the bitterness of Campari with the richness of Noilly Prat and the smoothness of gin.
My monster cake pops use various pieces of candy, sprinkles, and edible markers to create fun and festive cake-filled monsters.
Looking for a new way to enjoy stuffing? Try making stuffing balls for a unique and delicious change of pace this Thanksgiving.
This Creamy Cranberry Jalapeño Dip is my secret weapon at any party! It has the perfect balance of sweet and spicy from the dried cranberries and fresh jalapeño pepper, with a little sharpness from the cheese.
This Grilled Chicken Big Mac Burger is a homemade take on a fast food favorite, with juicy ground chicken patties loaded with flavor, topped with melty American cheese, shredded lettuce, pickles, and of course, the iconic Big Mac sauce! It’s all the.
Follow this easy and quick recipe to make Perfect Jasmine Rice in your instant pot.
The Campari-Pineapple cocktail is a refreshing and colorful blend, perfect for a relaxing evening or a classy aperitif.
A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.
How to make the triple chocolate mousse with the thermomix in 30 minute ? An unmissable thermomix recipe with 15 ingredients, in 24 steps
A flavourful and refreshing salad with smoked chicken, juicy tomatoes, watercress, beansprouts, and a creamy avocado-tarragon dressing – perfect for a light lunch or dinner.
A refreshing, multi-layered summer dessert that combines the cool sweetness of melons with a creamy melon puree and a crispy, cinnamon-almond topping.
Bring the taste of Little Italy home with Carbone's Spicy Rigatoni Vodka, a classic dish that's surprisingly easy to make.
Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk.
A crunchy, crumbly, buttery topping that gets just a little soft when it touches that cinnamon apple filling forms the perfect apple crumble that’s easier to make than pie, and maybe even more fabulous.
My festive pumpkin cake pops have pumpkin cake mixed with cream cheese frosting before being shaped into a pumpkin and dipped in chocolate.