Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic.
Adapted from a recipe by Chef Billy ParisiThis traditional dough dumpling is filled with a savory blend of potatoes & cheese.
This light yet filling Chicken and Spinach Soap brings together tender chicken strips, fresh spinach, and Asian-inspired flavors like ginger and soy sauce.
A delightful Indian-style vegetable patty that combines grated zucchini with mashed potatoes and aromatic spices.
Craving a summer feast? Take a look at our collection of nutritious and delectable summer dinner recipes.
Instant Rice Flour Dosa is a quicker version of authentic South Indian Dosa, that uses flours thus eliminating the need for fermented batter.
A delicious blend of butter, honey, dried cranberries, orange zest, and vanilla.
You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Bold, citrusy, and briny, this Mexican Martini is an Austin classic! Easy to shake up at home, it’s the perfect balance of margarita meets martini—ideal for happy hour or any Tex-Mex feast!
Ever had chicken so tender it practically melts in your mouth? The secret’s in the marinade! This Greek yogurt chicken marinade will have everyone begging for seconds.
A spicy, cheesy, ultra-comforting buffalo chicken cheesesteak you can make for lunch, dinner, or a late night meal in just 15 minutes.
Learn how to make How to Set Up an Outdoor Kitchen for Next-Level Grilling at home.
Hashweh is a comforting Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts.