Butternut Squash, Pecan Egg cups
Get creative with winter squashes! Have some fancy fun with these easy Butternut Squash and Pecan Egg Cups.
Noodles with Egg Sauce
The simmering broth is whisked into the eggs to 'temper' them, so they will be more like a sauce than scrambled eggs.
Eggs in White Wine Mushroom Sauce
We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.
Loaded Egg Salad Lettuce Wraps
For only 22 calories per serving (or 135 calories for the whole recipe, you'll love this loaded egg white salad lettuce wraps
Slow Cooker Buffalo Chicken Drumsticks
Coated in tangy buffalo sauce and cooked to juicy, fall-off-the-bone perfection, these Slow Cooker Buffalo Chicken Drumsticks are perfect for game day, family dinners, or anytime you need an easy, crowd-pleasing recipe!
Philly Tomato Pie
Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese.
Classic Prawn Cocktail with Avocado
Prawn cocktail, or shrimp cocktail as it’s often called, is a retro classic that never goes out of style.
Vegetarian tagine with pumpkin and chickpeas
Taste the full flavours of a Moroccan classic with its own twist
Peach Mango Salsa
This delicious fruity peach and mango salsa is quick and easy to prepare and is packed with flavor.
Vanillekipferl Austrian Vanilla Crescent Cookies
These classic Austrian vanilla crescents, or Vanillekipferl, are a Christmas delight! Made with ground almonds, dusted in vanilla sugar, and shaped into delicate crescents, they’re perfect for adding a touch of European charm to your holiday treats.
Sheet Pan Bratwurst with Sauerkraut Roasted New Potatoes
Sheet Pan Bratwurst with Sauerkraut Roasted New Potatoes is an easy, flavorful dinner packed with savory bratwurst, tangy sauerkraut, and caramelized red potatoes.
Egg Salad with Pickles
This creamy egg salad with pickles recipe is packed with the crisp crunch of dill pickles in a tangy dressing.