Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.
A teriyaki sauce substitute needs to have some amazing depth of flavor to truly be a great alternative to this popular sauce! Try some of my very best substitutes for teriyaki that I share here, whether you've run out of teriyaki or just need an idea.
Japanese teriyaki beef sticks are so good.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
If you love barbecue and beef teriyaki, then this Beef Teriyaki on Sticks is the recipe for you.
Tender broccoli combined with tantalizing teriyaki sauce and chicken breasts make Slow Cooker Teriyaki Chicken & Broccoli not only healthy and delicious, but super easy to make too! Serve the succulent teriyaki chicken and broccoli over rice or your.
These Miso Teriyaki Black Cod fillets are marinated in a mixture of teriyaki sauce and white miso paste which produces a rich caramelized crust under the broiler.
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Aubergine in chilli bean sauce makes a delicious side dish as part of a Chinese meal.
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
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