This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
This cheesy aubergine casserole is the perfect vegetarian dish to serve to meat-eaters and vegetarians alike.
Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.
Tortilla pizza makes such an easy lunch! This version uses basil pesto and creamy ricotta with juicy roasted tomatoes - an incredible combination!
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
A blog about Indian Cuisine, Eggless Baking
Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!
Bei mir gibt's öfters gefüllte Champignons.
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
The opinions