Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!
Warm brown rice salad with roasted aubergine and pistachios - a seriously tasty and healthy vegan / vegetarian lunch or dinner!
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.
Chocolate, Pear and Ricotta Cake Step By Step Recipe.
Couple days ago Russian website announced a baking contest, which I decided to enter.
A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.
This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4.
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