I love to eat fish especially south indian style fish curries which are mouth watering.
This is a lighter version of the traditional zafrani chicken.
Those who are not fond of egg plant would love this sandwich for sure.
There was ricotta cheese sitting in the fridge and I had to make a chicken dish for dinner.
Ingredients: Basumati Rice – 2 cups Green Peas – 1 cup Ginger garlic paste – 2 tspns Cloves- 4 Green Cardamoms-4 Cinnamon sticks – 1 inch Turmeric – 1 tspn Red chilly powder – 1/2 tspn Onions – 1 slightly large Green chillies – 4 small Tomato – 1.
I was kind of inspired by Master Chef India when I made this dish.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:Jumbo black tiger shrimp -25Fresh Spinach – 1 pack or 1 bunchSmall size onion – 1 choppedSmall size tomato – 1 choppedSplit fenugreek – ½ a tspnMustard seeds – ½ a tspnCoriander powder – 1heaped tspnCumin powder – ½ a tspnRed chilly powder.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
This is another recipe circulating amongst our relatives in Canada.
Cruncy stuffed banana stuffed with nuts and nutella and served with Vanilla ice cream makes a unique dessert which is loved by all.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
A snack version of the malai kofta, these paneer croquettes stuffed with walnuts, raisins & seasoned with mint chutney are so delicious & yummy!
I usually made scalloped potatoes in the traditional style which I found quite bland.
Ingredients: Beetroots – 4 medium sized Onions – 4 medium sized Green Chillies -6 Tomatoes – 4 medium sized Ginger garlic paste – 1/4 cup Pudina/Mint – a handful Cilantro – 1 cup chopped Vegetable oil – 3/4 cup Basumathi Rice – 4 cups Dark Cinnamon –.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
Ingredients:Thin Beef steaks – 8 (1/4 – 1/2 an inch thick)Black pepper – 1 – 2tblspnsLemon juice – 2 tblspnsGarlic cloves – 2 medium size finely gratedSalt to tasteCumin powder – 1tspnOlive oil – 2 tblspns Coconut sauce:Coconut powder- 2 tblspnsGinger.
I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.
This is one of my favorite curries that my mom used to make with plain boiled or palao rice.
The opinions