A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
Éclair is one of those desserts that seem to send “oohs” and “aahs” across the table.
If you've tried my mini cream puffs then you'll love these mini eclairs! They make the perfect treat for any occasion! Whether you need something a little fancy or just a midnight snack these little pastries topped with rich chocolate ganache will.
I've been inspired by the Great British Bake Off this week to make some of my own eclairs which are a step away from the bog standard .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones.
This delicious and perfectly colored dairy free caramel sauce is made using the traditional wet method for making caramel.
This dairy free caramel made with the traditional dry caramel method has a deeper taste and color than our easy caramel recipe.
Vanilla cupcakes filled with caramel, topped with caramel buttercream frosting, and drizzled with even more caramel!
This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried.
Have you ever wondered how to make those soft caramel popcorns balls for scratch? Let me show you how to make this old fashioned treat for kids of all ages! It's so easy! Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for.
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.
Caramel Sauce or syrup is a easy fix to your dessert.
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