Éclair is one of those desserts that seem to send “oohs” and “aahs” across the table.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you've tried my mini cream puffs then you'll love these mini eclairs! They make the perfect treat for any occasion! Whether you need something a little fancy or just a midnight snack these little pastries topped with rich chocolate ganache will.
I've been inspired by the Great British Bake Off this week to make some of my own eclairs which are a step away from the bog standard .
A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
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