Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Pasta bake with veggies is an exemplary and comforting baked pasta recipe which is vastly popular worldwide.
These types of pasta range from long to short and can be used in a variety of different ways to make yummy pasta dishes! I'm going to break down the most popular pasta varieties and their uses.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Masala chaas aka chaas recipe is a yogurt based Indian summer drink.
Baingan masala aka brinjal masala is a popular eggplant recipe in the Northern regions of India.
Kadhai Masala is a spicy masala powder especially for Kadhai Paneer recipe.
Bengali garam masala recipe aka gorom moshola is one of the most important and flavourful spice mix of Bengali culinary.
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