Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
If you've found yourself in need of a tomato paste substitute, I've listed a number of substitutions that can work in a pinch! There are many different ingredients that can replace tomato paste in a recipe, you might have a few on hand without even knowing!
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
If you are looking for a tamarind substitute, you are in luck because we've done all the digging for you and found the best alternatives! Tamarind paste may not be the most common ingredient, but when you need it make sure that you have plenty of alternate.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade Masala Paste is one of the meal preps that can save loads of time in preparing any curry, biryani or meal.
This Indian paste is a blend of spices, oil and tomato puree that has been slowly cooked down into a glorious, vibrant paste to be used in many Indian recipes.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
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