A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.
A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce.
How to cook basmati rice (or other long-grain) pilau Indian style without a rice cooker.
Cozy up with Hatch Green Chile Stew! Smoky roasted Hatch chiles, tender pork, and bold spices create the ultimate New Mexico-inspired comfort food.
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
A delightful twist on the classic keema curry, this Keema Chicken dish combines tender chicken pieces with a flavorful blend of spices, crunchy veggies, and a luscious coconut milk gravy.
Bhurta is a delightfully spicy and tangy tomato-potato mash, brimming with aromatic spices and vibrant flavors.
Pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth.
Tomato-Olive Mediterranean Chicken Thighs In this one-pan meal, freshly seared chicken thighs simmer in their own juices alongside bursting tomatoes and salty olives to complete this Tomato-Olive Chicken Thigh dish.
Manapparai Murukku are crispy, savory spiral snacks made from rice flour, cumin seeds, sesame seeds, and aromatic spices.
Discover the rich flavors of Easy Cajun Dirty Rice—a savory blend of beef, pork, chicken livers, and spices.
Delightfully crispy and delicately sweet, these melt-in-your-mouth kachoris are little bites of heaven.
A crispy, savory snack made with a blend of thinai (foxtail millet) and toor dal, flavored with spices and herbs.
A tangy and flavorful South Indian curry made with ripe mangoes, coconut, and tempered spices - perfect for enjoying over steamed rice.