A delicious South Indian breakfast or snack, Moru Kali is a savoury rice batter pudding tempered with aromatic spices.
Succulent fish tikka with a flavour-packed marinade, delicately smoked to perfection - this Saloni Macchi Tikka is a show-stopping Indian dish bursting with aromatic spices and tandoori goodness.
This flavorful Chicken Orzo Bake combines tender chicken thighs, sweet apricots, and crunchy toasted almonds with orzo pasta for an irresistible one-pan dinner.
This slow-cooker chili doesn’t mess around—tender, fall-apart beef, smoky fire-roasted tomatoes, and bold spices all come together thanks to the magic of low-and-slow cooking.
This velvety smooth carrot and coriander soup is a delightful blend of sweet carrots, aromatic coriander, and warming spices.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
This mouth-watering shrimp and green pea rice dish is a flavor explosion in every bite.
Our brown sugar brined pork chops with spiced apple just melt in your mouth.
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.
These zesty grilled chicken tacos are the perfect fusion of smoky, spicy, and fresh flavors.
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.
Healthy German red cabbage recipe, referred to as Flemish style in France.
The homemade biryani masala powder recipe is an authentic and flavorful blend of spices, which enhances the taste of biryani.
This creamy white bean soup is both nourishing and uplifting—it’s the ultimate comfort food.
Sprouts Dhokla is a delightful vegetarian snack made with sprouted green gram, spices, and a tangy tempering.
A classic Indian dish that's a perfect blend of soft paneer cubes and green peas in a rich, aromatic tomato-based gravy.