A colorful mix of fresh vegetables cooked in aromatic Indian spices and creamy yogurt.
This crispy fried chicken brings together the warmth of ginger and Chinese five-spice powder in a flavorful Asian-inspired marinade.
Punugulu is a crispy, deep-fried South Indian snack made from idli/dosa batter mixed with onions and spices.
For anyone who loves to cook, dried spices are a kitchen staple.
Make your own homemade Thai Massaman curry paste with this easy recipe! Packed with warm spices and rich flavors, it's the perfect base for a flavorful, aromatic curry.
Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.
Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices.
A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
This juicy leg of lamb recipe features a rich, spicy marinade packed with Indian flavors.
Soto Ayam is a comforting Indonesian chicken soup with a rich, aromatic broth infused with turmeric, lemongrass, and spices.
Goan Prawn Caldine is a creamy coconut-based curry from India's coastal state of Goa.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
A delicious Indian flatbread stuffed with spiced mushrooms, onions, and aromatic spices.
This unique chocolate cake combines rich, dark chocolate with aromatic Chinese five-spice powder for an unexpected twist.
Urfa Lamb Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices.
A quick and tasty mushroom dish that combines crispy fried mushrooms with aromatic Indian spices.
Slow Cooker BBQ Cheddar Turkey Meatloaf combines lean ground turkey, sharp cheddar cheese, and savory spices, all topped with tangy BBQ sauce.