A blog about Indian and International cuisine, with simple steps and catchy pictures.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A vegan mac ’n’ cheese that is creamy, cheesy, and packed with nutty flavors! This healthier version of a comfort food classic is free from nuts and gluten.
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
Tahini sauce recipe easy aka tahini sauce lemon is one of the essential components of Mediterranean, Middle Eastern and East Asian cuisine.
This Pistachio Nut Cheese with Cranberry Jelly can be the perfect festive vegan Christmas appetizer.
A creamy, silky smooth tomato bisque that is gluten-free and nut-free! This tomato bisque is warm, comforting, full of delicious flavors, and satisfyingly thick without being heavy!
If you have food allergies, it can be tough to find good treats.
Even if you have food allergies, you can still indulge a little! These Gluten Free Vegan Vanilla Cupcakes are top 8 allergen free and deliciousTop 8 allergen free, gluten free, vegan, nut free; Free of: soy, eggs, dairy, peanuts, tree nuts
Celebrate Spring with these delicious and moist Gluten Free Lemon Cupcakes! Our lemon cupcakes are not only gluten free, but also dairy free, vegan, and top 8 free.
Missing nuts due to food allergies? You can still enjoy great snacks! Mix up some homemade nut free trail mix that's gluten free tooNut free, gluten free, vegan, grain free option; Free of: soy, dairy, eggs, corn, coconut
This vegan tiramisu is light, fluffy, and packed with coffee-infused flavors! This delicious Italian dessert is made from scratch using simple ingredients.
There’s something very appealing with the coming of Autumn and a turn from bright sunny Mediterranean flavours (generally my preference) to a more Scandinavian cosy vibe.
This is one of the easiest, quickest vegan pasta recipe you can imagine.
Sweet blood orange as the main ingredient in a salad with creamy Burrata cheese and a strong seasoning based on nuts and olive oil.
Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!
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