If you love calamari fritti, but find that no one sells it gluten-free, then give this recipe a try for an authentic restaurant-worthy version.
Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.
Calamari Fritti (or Fried Calamari) is a Mediterranean seafood dish that is usually served as an appetiser in restaurants.
These mini Italian pumpkin and orange doughnuts are bite-sized and perfect with tea, coffee or as an afternoon snack!
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