Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Biscotti’s are Italian biscuits which are baked from both sides.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
Biscotti’s are Italian biscuits which are baked from both sides.
Almond Spread, Almond Sesame Spread, Almond Pumpkin Seeds Spread, Almond butter, Almond Sesame Butter
If you're like me, you might end up with a lot of almond pulp left over after making almond milk.
Almond flour vs all purpose flour – which one is healthy? Almond flour and all-purpose flour are both common ingredients in baking and cooking, but they aren’t the same thing.
You can now enjoy almond milk without worrying about what to do with the leftover almond meal.
I have made my own almond butter with a champion juicer and a food processor.
You won’t believe how easy these almond shortcakes are to make! They’re slightly sweet from a touch of honey and just a tad salty (in the best kind of way), with a crisp crust and tender, cookie-like center.
This almond cake is very moist and the recipe is simple and easy to follow.
ALMOND COOKIES, chinese almond cookies, Crunchy Almond Cookies, Traditional Almond Cookies
These almond rolls have a homemade almond paste filling wrapped in puff pastry for a sweet almond rich treat
Scandinavian Almond Bars are perfect crunchy almond cookies made with almond extract and sliced almonds.
Delicate and flaky Almond Croissants - from scratch and made in your own kitchen! This recipe uses day-old croissants that are filled with a rich and creamy almond cream.
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