Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Coconut ladoo recipe with condensed milk – quick and easy coconut ladoo recipe with step by step photos.
Narkel naru recipe is an integral part festive celebration, starting from “Durga puja” to “Bhai Dooj”.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Authentic and traditional Besan Ladoo, no pious celebration in India can be complete with out besan ladoo.
Diwali sweets,indian festive sweets,ladoo recipe,boondi ladoo
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