A classic South Indian curry bursting with the distinctive bitter flavor of gourds in a tangy, spicy coconut sauce.
Paneer satay is a delicious Indian appetizer made with marinated paneer cubes, skewered and grilled to perfection.
This aromatic rice dish combines the nutty crunch of dry fruits with the richness of coconut milk, creating a delightful fusion of flavors and textures.
These Gluten-Free Vegan Glazed Raspberry Muffins are a delightful blend of tart raspberries, fluffy almond meal, and a luscious coconut lemon glaze.
A delightful twist on the classic keema curry, this Keema Chicken dish combines tender chicken pieces with a flavorful blend of spices, crunchy veggies, and a luscious coconut milk gravy.
Treat yourself to a burst of flavors with this quick and easy prawn dish.
A fragrant and creamy vegetable curry simmered in rich coconut milk, infused with aromatic spices and packed with nutritious veggies.
Vegan Coconut Cupcakes are super moist and fluffy, made with coconut milk and topped with a delicious frosting.
A fragrant and flavourful vegan Thai green curry, brimming with fresh vegetables in a creamy coconut sauce with a kick of heat.
This Coconut Crusted Salmon is a absolute game-changer! With its perfectly crispy crust and juicy, flavorful salmon, it’s the ideal combination of quick, easy, and utterly delicious.
A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.
A fragrant and flavorful fish curry infused with the warmth of turmeric, mustard seeds, and a blend of aromatic spices.
My tasty toasted coconut macarons have delicate coconut macaron shells with a white chocolate coconut ganache filling.
Add some holiday fun to your dessert table with this adorable Coconut Snowman Cheese Ball! It’s deliciously creamy, sweet, and coated in coconut flakes for that perfect snowy look.
A delicious, tangy and flavorful South Indian curry made with fenugreek leaves, potatoes, brinjals, and a creamy coconut and poppy seed paste.