Yummy, chewy Banana Chocolate Chip Oatmeal Cookies are a great way to use of your overripe bananas!
Recipe Rice for sushi instant pot - Do you like sushi? If it's the case, here is a recipe to prepare the rice used in sushi.
A fragrant slow-cooked end of summer dish with courgettes, the last of the season's new potatoes and lemon complemented by good olive oil
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Murungai Muttai Poriyal is a South Indian quick , tasty and nutritious egg stir fry made with fresh moringa leaves and spices.
Rose Pudding Rose pudding mold Rose pudding in dessert cup Ingredients 1 packet agar agar powder 8 oz castor sugar 3 pand.
Mouthwatering recipe for classic Parsi Ravo, made with sweetened semolina, eggs and milk along with the delightful flavor of nutmeg, cardamom and vanilla essence, and topping of raisin and nuts.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
It may still be March, but the weather today looks perfect for a trip to the beach.
How to make Pasta with Chickpeas and Spinach at home.
A simple and easy to make salad, the Chicken Macaroni Salad is perfect as an appetizer, starter or as a picnic salad.
This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.