A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
This vibrant pesto sea bass is a delicious and healthy way to eat fish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This almond pesto paste with basil is like your classic pesto, but with a little twist.
While I love homemade Basil Pesto, this Pasta with Sun-Dried Tomato and Roasted Almond Pesto was fantastic with pantry ingredients I had on hand.
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
Traditionally pesto is made with basil, garlic, olive oil, grated hard cheese and pine nuts, but this recipe has never worked for me especially because pine nuts are extremely expensive in India so i try to avoid them.
This is the Pesto Recipe you've been looking for! My kids totally dig our so-called 'yummy green sauce' and we think yours will too!
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Make delicious homemade pesto using toasted almonds, fresh basil, garlic, parmesan cheese, and olive oil that you can use on pizza, pasta, as a dipping sauce, and more!
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations.
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