A popular and authentic fish curry from the state of Andhra Pradesh.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Embark on a delectable culinary journey through the vibrant and diverse flavors of Andhra Pradesh cuisine, with its fiery spices, tangy sauces, and aromatic herbs.
Andhra style chicken curry can be made watery or you can make it completely dry.
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines.
Tomato Pappu (Andhra Dal) Prep time:10 mins Cooking Time: 20 mins Total Time:30mins Servings:4 Tomato Pappu is an integral recipe of the Andhra and Te
Biyyam Payasam is a very popular Andhra Rice Kheer sweet
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
It’s a simple classic Andhra style vegetarian fry using cabbage, chana dal (bengal gram) and coconut which is quick to make.
Andhra special,mung beans,fibrous dosa
This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.
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