Lagan Nu Custard / Parsi Custard
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Priya's Versatile Recipes
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Parsi Wedding Stew (Lagan nu Stew)
Healthy, gluten-free, vegan Parsi Wedding Stew of sweet potato, carrot, green peas, bell peppers, flavored with cider vinegar, sugar, Worcestershire sauce.
Fruit Custard with Dates & Nuts Recipe| How to make Fruit Custard |Easy Fruit Custard recipe
Fruit Custard with Dates & Nuts Recipe| How to make Fruit Custard |Easy Fruit Custard recipe Prep time:15 mins Cooking Time:15 mins Total Time
Book Review: The Art of Parsi Cooking - Peri's Spice Ladle
'The Art of Parsi Cooking' brings back mouthwatering old Parsi favorites along with new recipe temptations.
Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
Akoori (Parsi Scrambled Eggs) Recipe – Awesome Cuisine
How to make Akoori (Parsi Scrambled Eggs) at home.
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip - Peri's Spice Ladle
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Parsi Fish Cutlets - Peri's Spice Ladle
Parsi Fish Cutlets from Parsi Cuisine's Seafood recipe collection - part of my summer series of cooking ethnic with my kids.
Vermicelli Custard | Semiya Custard Falooda | Eid Special - Tasted Recipes
Vermicelli Custard is a fusion dessert recipe of seviya & custard.
Best Custard Powder Substitute: DIY Custard Powder (+More Easy Alternatives!)
A custard powder substitute could come in handy when you least expect it, especially if you like to bake as much as I do! Not everyone wants to make custard from scratch, and that's okay because you don't have to! Keep reading for 7 easy alternatives.
Parsi Dhansak
‘Dhansak’ a Parsi Cuisine specialty filled with aromatic Indian spices and inspired by ancient Persian cooking method, manages to draw attention to its impressive manner of bringing hearty vegetables, a meat of choice and wholesome lentils together in.
Papeta per Eedu - Parsi Potato Frittata
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes).
Parsi Chicken Bafat
A mouthwatering Parsi preparation, the Bafat can be made with chicken, mutton, lamb or beef.
Parsi Shrimp Patia
Spicy and tangy Parsi celebratory preparation called 'Shrimp Patia' filled with Indian and Persian flavors.
Parsi Food...And Why It is Truly Unique - Peri's Spice Ladle
Parsi food has grown into a unique west coast Indian cuisine which still retains some food flavors and techniques from ancient Persia
Parsi Food Fall Favorites - Peri's Spice Ladle
With that amazing balmy fall (autumn for some) feeling in the air, I couldn't help but bring back 3 of my favorite Parsi food fall favorites.
Jardaloo Ma Gosht (Parsi Lamb with Apricots) Recipe – Awesome Cuisine
Parsi style Lamb with Dried Apricots
Parsi Akuri - Scrambled Eggs With a Twist
Made regularly in most Parsi homes; Akuri is a classic, mouthwatering scrambled eggs treat with a hint of Indian spices.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.
Parsi Fish in White Gravy: 'Saas ni Macchi'
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Mint and Cardamom Parsi 'Choi' or Chai- Indian Tea
A flavorful cup of Parsi 'Choi' or Chai-Indian Tea infused with mint and/or lemongrass, fresh ginger and cardamom, brewed to perfection.
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