A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Mushroom and kidney bean koftas with a pesto drizzle and couscous - these easy and super tasty vegetarian koftas are vegan and gluten-free!
These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.
These tasty vegetarian koftas couldn't be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ras el Hanout is a Middle Easter spice blend used extensively in tangines, rubs for grilled fish and meat, vegetables, couscous, pides, meat balls (koftas) and soups.
Vegan Beetroot Kofta Curry is a very delicious and healthy recipe.
The creamy and saucy koftas taste delicious and prove to be a splendid main course recipe for any special occasion or festival
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