These chocolate orange madeleines are classic, light & airy french madeleines.
Delicious, delicate madeleines with apple chunks and deep covered in chocolate.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES Deux morceaux de gâteau au chocolat (environ 200 g) / Two pieces of chocolate cake (ab.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de chocolat noir (ou blanc) / 200 g dark chocolate (or white) / 200 g de choc.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 220 g de chocolat noir, 90 g de cacahuètes crues (ou grillées), 90 g de beurre d'arach.
These traditional French, plump, mini sponge cakes with their distinctive scalloped shell-like shape are delicately flavoured with lemon and dipped in rich chocolate.
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