A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
KANCHIPURAM IDLIS As you know, Idlis are a commonly made breakfast item in South India.
Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.
No Onion-No Garlic Toor Dal Palak is a very popular vegan dish which is basically a smart combination of leafy greens and lentils.
South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.
VERMICELLI IDLIS Today, January 26, being our Republic Day, I have presented a dish in tricolour.
POHA IDLIS With idlis and dosa being common items for breakfast for many South Indians, I am often asked, " Don't you get bored with the .
Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.
Dhal (some call it dal, dahl or daal) is one of my go to recipes when I need something warm, delicious and easy to make.
Chana Dhal is an Indian slow-cooked, vegetarian, creamy lentil curry combined with tempered spices known as Tarka.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
OATS IDLIS WITH COCONUT CHUTNEY Whenever I see people dash off to work in the mornings, I often wonder what they had for breakfast.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
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