Lentil soup reminds me of being off school as a child and eating a steaming bowlful, balanced on a tray whilst watching trashy daytime TV – pure cosy comfort! I’d also call this recipe …
Dhal (some call it dal, dahl or daal) is one of my go to recipes when I need something warm, delicious and easy to make.
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will never forget.
This quick and easy red lentil dahl with coconut milk is packed with flavour, and the addition of quail eggs makes it even more delicios.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Chana Dhal is an Indian slow-cooked, vegetarian, creamy lentil curry combined with tempered spices known as Tarka.
This hearty Creamy Butternut Squash Lentil Dhal [vegan] is the perfect warm bowl you can cook for your family.
Learn how to make a vegan low glycemic curried red lentil soup with mung beans and kale.
Deviled eggs make a nice dish before any main course or as a snack at a buffet or party.
You should know that I generally dislike soup.
Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.
Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish.
Dhal is the ultimate comfort food and it makes a nourishing meat-free meal that the whole family will love.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
This Indian inspired one-pot dhal is perfect for a comforting weeknight dinner.
This one-pot soup offers a lot of flavor and comfort on a wintry day (lunch) or evening (dinner).
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