Gourd
210 recipes
Bitter Gourd Masala Curry
Bitter Gourd Masala Curry combines the bitterness of gourd with the sweetness of coconut and the tanginess of tomatoes, resulting in a flavorful and comforting dish that will impress.
Stuffed Snake Gourd
Stuffed Snake Gourd brings the aromatic spices of South India right to your table.
Pavakkai Pitlai
Pavakkai Pitlai is a traditional South Indian dish that blends bitter gourd with Bengal gram in a tangy tamarind gravy.
Bhoger mangsho | Niramish pathar mangsho | Mutton curry without onion and garlic
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
Pudalangai Milagu Kootu
A South Indian delight, Pudalangai Milagu Kootu combines the goodness of snake gourd with a flavorful spice paste, creating a wholesome, spicy, and creamy stew.
Kashi Halwa (Ash Gourd Halwa)
Kashi halwa or ash gourd halwa is an easy dessert made with three main ingredients - ash gourd, sugar and ghee.
Ridge Gourd Bajji
Dive into the crispy goodness of Ridge Gourd Bajji! A snack that is spicy and crunchy, perfect with chutney or ketchup.
Bitter Gourd Curry | Pavakkai Varuval | Diabetic Recipe
A blog about good food to lead a healthy life
Bottle Gourd Leaves Stir Fry
Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
Potol posto | Potol posto recipe | Bengali niramish and amish potol posto recipe
<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.
Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Chingrir Pur Bhora Potoler dolma (dorma) recipe - Bengali stuffed parwal with prawn
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal recipe - Lau diye muger dal recipe- Bengali moong dal recipe with lauki
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.
Turai ki sabji | Ridge gourd curry recipe | How to make turai ki sabzi
Turai ki sabji aka ridge gourd curry recipe is a vastly popular north Indian vegetarian recipe.
What Is the Snake Gourd?
The Snake Gourd, also known as Serpent Gourd or Padwal, is a wonderful vegetable with many health benefits.
Parwal Pakora recipe
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.
Gobindobhog chal diye lau ghonto | Lau ghonto with chal | Lau er ghonto
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.