Aloo parwal ki bhujia aka aloo parwal dry sabji is a spicy and delectable parwal recipe that is very popular in the subcontinents of India, especially in UP, Rajasthan, and Bihar.
Explore mango benefits and how this fruit can improve your health.
A simple yet flavorful Indian side dish starring snake gourd, tempered with mustard seeds, curry leaves and a hint of spice.
Bitter Gourd Masala Curry combines the bitterness of gourd with the sweetness of coconut and the tanginess of tomatoes, resulting in a flavorful and comforting dish that will impress.
Stuffed Snake Gourd brings the aromatic spices of South India right to your table.
Pavakkai Pitlai is a traditional South Indian dish that blends bitter gourd with Bengal gram in a tangy tamarind gravy.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
A South Indian delight, Pudalangai Milagu Kootu combines the goodness of snake gourd with a flavorful spice paste, creating a wholesome, spicy, and creamy stew.
Kashi halwa or ash gourd halwa is an easy dessert made with three main ingredients - ash gourd, sugar and ghee.
Dive into the crispy goodness of Ridge Gourd Bajji! A snack that is spicy and crunchy, perfect with chutney or ketchup.
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Delight in the flavors of bottle gourd leaves stir fry, a wholesome and easy-to-make dish that showcases the tender stalks and leaves of the calabash plant.
<Strong>Potol Posto</strong> is a Bengali pointed gourd preparation cooked with poppy seeds and a few simple spices.
Turai ke chilke ki chutney is an asset South Indian chutney recipe.
<Strong>Potoler dorma (dorma)</strong> is a pur bhora potol er recipe, a bengali style stuffed parwal or pointed gourd recipe with prawn, meat keema, chhana (paneer) or cholar dal stuffing.
Lau dal is a less spicy Bengali bottle gourd and moong lentil soup cooked with simple spices.