Pua pitha recipe is one of the easiest Bengali pitha recipes which is prepared in almost every Bengali house during “Poush Parbon”.
Chanar payesh aka chenna payesh is a Bengali delicacy and one of the traditional Bengali sweet recipes.
Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.
Doodh Fene is prepared by thickening the sweet milk is a famous recipe from Goa(India) normally made during happy moment for celebrations.
Nolen gurer payesh is a Bengali rice-gur kheer prepared with gobindio bhog/basmati rice, milk, date palm jaggery, cardamom, ghee, bay leaf.
Nolen Gurer Payesh is one of the most anticipated winter sweets with jaggery which spreads happiness and makes any ordinary day special with its warmth, comfort, tempting look and irresistible taste.
Chaaler Payesh | Chawal Ki Kheer is one of the most evergreen dessert recipes which complements every festival with its warmth, comfort and irresistible taste.
Payesh(bengali sweety) is a sugary concoction of gobindobhog /basmati rice & milk flavored with cardamom, bay leaves with cashew, kishmish.
Taler kheer aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Badam milk/badam ka doodh or Almond Milk is a traditional, and delicious drink, and can be served any time of the year.
Doodh potol recipe aka dudh potol is a comforting traditional Bengali food that is regularly prepared in Bengali houses during summer.
Doodh Ka Sharbat is a cool, delicious, and nutritious drink of milk.
How to make doodh peda recipe | milk peda recipe with step by step pictures: let the khoya cool down for 30 mins and then take a masher or use your.
Taler bora aka taler pitha is one of the most popular Bengali pitha recipes which is prepared in Bengali houses during the Janmashtami festival.
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.
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