Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.
A delicious Copycat Creamy Coleslaw recipe from Canadian restaurant chain St-Hubert.
Easy to prepare Coleslaw with Lemon-Mayonnaise Dressing takes the basic coleslaw recipe and amps up the flavor with additions of jicama, lemon juice and celery seeds.
This char siu coleslaw flavoured with Chinese bbq sauce is a great side salad and perfect if you're having a barbecue too! It's delicious with burgers, Chinese spare ribs or just as part of a buffet.
A Mashup between classical creamy coleslaw and Mexican beloved guacamole, with fresh cilantro and lime/lemon.
This Thermomix coleslaw is done in five minutes and is filled with great fresh flavours.
This creamy coleslaw is the perfect side dish to bring to those summer BBQs! This coleslaw recipe is easy to make and all you'll need are a few simple ingredients.
Easy no mayo coleslaw is a healthy coleslaw recipe that is light and fresh.
If you are looking to learn how to make homemade coleslaw, this recipe features perfectly crisp coleslaw in a creamy dressing that bursts with that classic blend of flavors you crave!
Quick and easy Southern coleslaw is a classic favorite side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
This is the ultimate red cabbage coleslaw, and it’s a cinch to make! The healthy slaw gets made in one bowl using only a handful of ingredients.
Pineapple coleslaw is an even more summery-tasting version of the classic BBQ side dish.
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