If you are looking for inspiration for appetizers, what about a Spanish tapas platter? Tapas are great to snack on or serve as an appetizer.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Greek salad ingredients combine in this classic Greek couscous salad.
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
This nice pearl couscous salad recipe features pearl couscous as well as ingredients like sun-dried tomatoes, green olives and onion as well.
This fragrant couscous salad with parsley and lime is perfect when you want an exotic Moroccan inspired side dish or perhaps a light meal.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de couscous, 250 ml d'eau bouillante, 1 poivron vert, 1 tomate, ½ oignon blanc, ¼.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
How to make Cucumber Gazpacho Cold Soup at home.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
Gazpacho is a cold soup made of raw vegetables and is served cold.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
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