If you like the Coconut Almond Built Bar, you'll love my copycat recipe! With coconut flavoring, almond butter, chocolate and protein powder, you might even like it better!
Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
If you love hot food and cheese together you wouldn’t find a better snack than these cheesy crunchy hot goodies
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
These simple Apricot Almond Energy Bites are easy to make and are great for taking on trips or backpacking.
Need a change from your typical veggies and dip for an appetizer? These cauli bites are here for you! They're crispy, delicious, easy, and gluten free.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Since making my New Year’s Resolution to eat healthier this year, I have significantly cut down on snacking, especially on fried foods or foods that are calorie dense but not necessarily nutrient dense.
A layer of dark chocolate teeming with salted, crushed almonds.
Almond bread (almond biscotti) is an Australian recipe which isn't really a bread at all, but biscotti or biscuits (or cookies)!
These crumbly, crunchy Almond Biscotti are fabulous to dunk in tea or coffee.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
No Bake Chocolate Chip Energy Bites are a fun and easy allergy friendly snack for school or travel.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de chocolat noir (ou blanc) / 200 g dark chocolate (or white) / 200 g de choc.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES Deux morceaux de gâteau au chocolat (environ 200 g) / Two pieces of chocolate cake (ab.
Biscotti’s are Italian biscuits which are baked from both sides.
Biscotti’s are Italian biscuits which are baked from both sides.
A delicious coffee cake perfect for serve during the holidays or with a cup of coffee on a lazy Saturday morning.
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